 
            
        Hot Spicy Cold Noodles
                        
                            By Nathan Kim
                        
                    
                 
                        
                            0’
                            Prep time
                        
                     
                        
                            45’
                            Cook time
                        
                     
                        
                            45’
                            Total time
                        
                     
                        
                            2204
                            Calories
                        
                     
                        
                            1
                            Serving
                        
                    Summary
The recipe Hot Spicy Cold Noodles can be made in roughly 45 minutes. This recipe serves 1 and costs $3.18 per serving. One portion of this dish contains approximately 69g of protein, 27g of fat, and a total of 2204 calories. It is a good option if you're following a dairy free diet. It works well as a main course. This recipe from Foodista has 1 fans. Head to the store and pick up vinegar, chili oil, scallions, and a few other things to make it today. Overall, this recipe earns an outstanding spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Hot & Cold Thai Peanut Noodles, Korean Spicy Cold Noodles, and Sour Spicy Cold Noodles (????). 
        
    
        Nathan Kim
         0 Followers
    
Step by Step
 
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Ingredient
- 
                                 Table Salt7.5 milliliters Table Salt7.5 milliliters
- 
                                 Sesame Oil10 milliliters Sesame Oil10 milliliters
- 
                                 Black Pepper2.5 milliliters Black Pepper2.5 milliliters
- 
                                 Spring Onions4 Spring Onions4
- 
                                 Chili Oil10 milliliters Chili Oil10 milliliters
- 
                                 Sugar30 milliliters Sugar30 milliliters
- 
                                 Red Pepper2 Red Pepper2
- 
                                 Pasta500 grams Pasta500 grams
- 
                                 Distilled White Vinegar30 milliliters Distilled White Vinegar30 milliliters
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