Hungarian Plum Dumplings

Hungarian Plum Dumplings

By Nathan Ryu
0’ Prep time
45’ Cook time
45’ Total time
135 Calories
25 Serving

Summary

Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 3g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. This recipe from Foodista requires cinnamon, vanillan extract, eggs, and unrefined sunflower oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, you might also like recipes such as Hungarian Dumplings, Plum Dumplings, and Plum Dumplings.
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Step by Step

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Step 1

Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/

Ingredient

  • red potato
    red potato
    1 kg
  • purple plum
    purple plum
    25
  • turbinado sugar
    turbinado sugar
    3 tbsps
  • vanilla extract
    vanilla extract
    1 teaspoon
  • dry yeast
    dry yeast
    2
  • cinnamon
    cinnamon
    1 teaspoon
  • sunflower oil
    sunflower oil
    1 tbsp 2 tbsps
  • whole wheat flour
    whole wheat flour
    250 grams
  • rum extract
    rum extract
    0.5 teaspoons
  • gluten free breadcrumbs
    gluten free breadcrumbs
    150 grams

Nutrition Facts

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