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Hyderabadi Chicken Curry

Hyderabadi Chicken Curry

By Sofia Srisom
0’ Prep time
45’ Cook time
45’ Total time
527 Calories
3 Serving

Summary

Hyderabadi Chicken Curry might be just the main course you are searching for. This recipe makes 3 servings with 528 calories, 39g of protein, and 35g of fat each. For $3.72 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger paste, garlic paste, turmeric powder, and a few other things to make it today. 1 person has made this recipe and would make it again. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, take a look at these similar recipes: hyderabadi chicken biryani , how to make chicken biryani, hyderabadi chicken biryani , how to make chicken biryani, and andhra chicken curry – kodi kura with gravy (simple chicken curry ).
Sofia Srisom 0 Followers

Step by Step

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Step 1

In a bowl and combine onion, green chili, ginger paste, garlic paste, chili powder, turmeric, ground cashew paste, yogurt, cilantro leaves and salt to a smooth mixture.
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Step 2

Marinate the chicken pieces in this mixture for at least 30 minutes.
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Step 3

Heat ghee/oil in a kadai, when hot add the green cardamom, cloves, cinnamon stick and bay leaf. When aroma rises, add the mixture along with chicken pieces and fry for few minutes until the mixture is cooked. Add enough water to the mixture, when starts to boil simmer and cover with lid.
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Step 4

Cook until the gravy thickens, chicken pieces are done and ghee floats on top.

Ingredient

  • bay leaves
    bay leaves
    1
  • table salt
    table salt
    3
  • cinnamon stick
    cinnamon stick
    1 inch
  • garlic paste
    garlic paste
    1 tbsp
  • onion
    onion
    1 large
  • cilantro
    cilantro
    4 grams
  • chicken breast
    chicken breast
    500 grams
  • cashews
    cashews
    20
  • ginger paste
    ginger paste
    2 tbsps
  • saffron
    saffron
    6
  • cardamom
    cardamom
    1
  • turmeric
    turmeric
    0.25 teaspoons
  • clarified butter
    clarified butter
    5 tbsps
  • chili powder
    chili powder
    1 tbsp
  • green chili pepper
    green chili pepper
    1
  • plain yogurt
    plain yogurt
    1 tbsp
  • poppy seeds
    poppy seeds
    0.25 teaspoons

Nutrition Facts

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