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Indian-Style Eggs On Toast

Indian-Style Eggs On Toast

By Michael Yoon
0’ Prep time
45’ Cook time
45’ Total time
379 Calories
2 Serving

Summary

Indian-Style Eggs On Toast is a dairy free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 379 calories. For $1.1 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista has 1 fans. This recipe is typical of Indian cuisine. Only a few people really liked this main course. If you have salt and pepper, coriander leaves, onion, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Similar recipes include Indian-Style Eggs On Toast, Northern Indian Style Baked Eggs with Green Harissa + Naan, and Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise).
Michael Yoon 0 Followers

Step by Step

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Step 1

Toast the bread on both sides in a dry frying pan or under the grill and set aside.
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Step 2

Heat some oil in a frying pan. Sauté the onions until caramelised. Add the tomatoes and cook until they soften. Sprinkle over the turmeric and continue cooking for another minute.
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Step 3

Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste.
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Step 4

Top the toasts with an equal amount of egg and serve immediately.

Ingredient

  • salt and pepper
    salt and pepper
    2
  • egg
    egg
    4
  • onion
    onion
    0.5
  • cilantro
    cilantro
    4 grams
  • tomato
    tomato
    1 medium
  • bread
    bread
    6 slices
  • turmeric
    turmeric
    0.25 teaspoons

Nutrition Facts

View nutrition facts
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