Insalata Caprese With Pesto Vinaigrette

Insalata Caprese With Pesto Vinaigrette

By William Goswami
0’ Prep time
45’ Cook time
45’ Total time
2289 Calories
1 Serving

Summary

Insalata Caprese With Pesto Vinaigrette takes around 45 minutes from beginning to end. This recipe serves 1. One portion of this dish contains approximately 111g of protein, 190g of fat, and a total of 2284 calories. For $10.94 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. If you have parmesan cheese, balsamic vinegar, basil leaves, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Mediterranean dish. It works well as a main course. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, primal, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is super. Try Insalata caprese all’americana (American-Style Caprese Salad), Insalata Caprese, and Insalata Caprese for similar recipes.
William Goswami 0 Followers

Step by Step

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Step 1

On a serving plate alternate slices of mozzarella and tomatoes.
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Step 2

Sprinkle with half of basil.
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Step 3

In a blender or food processor blend basil and all remaining ingredients together until smooth.
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Step 4

Drizzle over salad.

Ingredient

  • parmesan
    parmesan
    3 tbsps
  • salt and pepper
    salt and pepper
    1
  • fresh mozzarella
    fresh mozzarella
    453.59 grams
  • olive oil
    olive oil
    6 tbsps
  • tomato
    tomato
    4
  • fresh basil
    fresh basil
    24 grams
  • balsamic vinegar
    balsamic vinegar
    2 tbsps

Nutrition Facts

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