Step 1

Turn on the pressure cooker and place on sauté mode. Once heated, add the olive oil, onion, and bell pepper. Sauté for 3 minutes.

Step 2

Add in the ground beef and continue to stir until the beef is thoroughly cooked.

Step 3

Add in the seasonings. Stir.

Step 4

Add crushed tomatoes and kidney beans and mix well.

Step 5

Pour in chicken broth and macaroni noodles. Stir the mixture until well combined.

Step 6

Hit the cancel button on the Instant Pot.

Step 7

Securely place the lid on the pressure cooker and lock the lid in place. Set the vent to seal and start the manual cook time for 4 minutes.

Step 8

Once the cooking time is finished, carefully place the valve to vent and allow the pressure pin to drop before unlocking the lid to the Instant Pot.

Step 9

Remove the lid and stir the chili mac recipe well.

Step 10

Mix in the cheese.

Step 11

Add your favorite toppings and serve.