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Irish Colcannon

Irish Colcannon

By Dylan Maeda
0’ Prep time
45’ Cook time
45’ Total time
299 Calories
4 Serving

Summary

Irish Colcannon is a side dish that serves 4. One serving contains 300 calories, 10g of protein, and 7g of fat. For $1.03 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires rashers bacon, potatoes, milk, and leeks. It is a reasonably priced recipe for fans of European food. 5 people were impressed by this recipe. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Similar recipes include Irish Colcannon, Irish Colcannon, and Colcannon Irish Potatoes.
Dylan Maeda 0 Followers

Step by Step

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Step 1

Chop the cabbage and steam, using minimal water, until quite well done.
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Step 2

Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.
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Step 3

If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.
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Step 4

Drain potatoes and mash.
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Step 5

Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.

Ingredient

  • table salt
    table salt
    1
  • applewood smoked bacon
    applewood smoked bacon
    2
  • red potato
    red potato
    907.19 grams
  • whole garlic cloves
    whole garlic cloves
    2
  • whole milk
    whole milk
    244 milliliters
  • cabbage
    cabbage
    453.59 grams
  • leek
    leek
    2 mediums
  • ground mace
    ground mace
    0.25 teaspoons

Nutrition Facts

View nutrition facts
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