Step 1

Preheat oven to 350°F

Step 2

In a medium bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg.

Step 3

In a large bowl, mash the bananas with the syrup, agave nectar, molasses, applesauce, oil, ginger and vanilla until well blended.

Step 4

Add the dry ingredients to the banana mixture, stirring to combine.

Step 5

Fold in quinoa, sunflower, chia and flax seeds.

Step 6

Bake for 25 - 30 minutes.