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Jalapeno Cheddar Cheese Bread

Jalapeno Cheddar Cheese Bread

By Polina Bykova
0’ Prep time
45’ Cook time
45’ Total time
6463 Calories
1 Serving

Summary

Jalapeno Cheddar Cheese Bread is a hor d'oeuvre that serves 1. One serving contains 6463 calories, 243g of protein, and 211g of fat. For $8.26 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have pork lard, cheddar cheese, jalapeno-fresh are best if using pickled rinse, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is outstanding. If you like this recipe, you might also like recipes such as Cheddar Jalapeño Bread, Cheddar Jalapeno Bread, and Cheddar Scallion Jalapeño Bread.
Polina Bykova 0 Followers

Step by Step

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Step 1

This is one of my favorite recipes for jalapeno cheese bread. It comes from one of my favorite books, Paul Pruhommes Louisiana Kitchen. I first had these at KPauls in New Orleans and now make them at home all the time. I hope you enjoy them.
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Step 2

For 3 loaves or 2 dozen rolls.
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Step 3

Combine flour, cheese, jalapenos, 7 TBS of the sugar and salt. Mix well.
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Step 4

Combine water, yeast and remaining 1 TBS sugar let sit 10 minutes. Add lard to liquid to melt. Add liquid to flour and mix thoroughly. Knead 15 minutes until smooth and elastic Place in large greased bowl and cover to rise.
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Step 5

After an hour punch dough down. Divide into 3 loaves or 2 dozen rolls place in loaf pans cover and let rise till doubled. Bake at 325 until dark brown and done. Rotate pans occasionally for evenness. Remove bread from pan after 5 minutes or so, try to wait till bread is cool and enjoy.

Ingredient

  • table salt
    table salt
    1.5 teaspoons
  • water
    water
    473.18 milliliters
  • pork
    pork
    2.67 tbsps
  • sugar
    sugar
    100 grams
  • dry yeast
    dry yeast
    3
  • cheddar cheese
    cheddar cheese
    565 grams
  • jalapeno pepper
    jalapeno pepper
    67.5 grams
  • wheat flour
    wheat flour
    1000 grams

Nutrition Facts

View nutrition facts
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