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Jamaican Pepper Shrimp

Jamaican Pepper Shrimp

By Daniel Mae
0’ Prep time
45’ Cook time
45’ Total time
136 Calories
4 Serving

Summary

Jamaican Pepper Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 135 calories, 23g of protein, and 4g of fat per serving. For $2.65 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, shrimp, scotch bonnet pepper, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Authentic Jamaican Pepper Shrimp, Jamaican Hot Pepper Shrimp, and Jamaican Shrimp.
Daniel Mae 0 Followers

Step by Step

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Step 1

In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.
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Step 2

On medium-high heat coconut oil, then add the shrimp and give it a good stir.
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Step 3

Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.
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Step 4

Stir/saute for about 3-5 minutes until the shrimp is pink.

Ingredient

  • table salt
    table salt
    1 teaspoon
  • black pepper
    black pepper
    1 teaspoon
  • garlic
    garlic
    3 cloves
  • lime juice
    lime juice
    2 tbsps
  • allspice berries
    allspice berries
    1 teaspoon
  • habanero chili
    habanero chili
    1
  • shrimp
    shrimp
    453.59 grams
  • coconut oil
    coconut oil
    1 tbsp

Nutrition Facts

View nutrition facts
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