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Jiffy Spoon Taco Casserole

Jiffy Spoon Taco Casserole

By Amelia Yamada
0’ Prep time
45’ Cook time
45’ Total time
4070 Calories
1 Serving

Summary

Jiffy Spoon Taco Casserole is a gluten free recipe with 1 servings. One serving contains 4070 calories, 219g of protein, and 240g of fat. For $17.25 per serving, this recipe covers 88% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ground beef, cheddar cheese, lettuce, and corn chips. It is a pricey recipe for fans of Mexican food. It will be a hit at your Autumn event. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 84%, this dish is awesome. Similar recipes include Jiffy Spoon Bread, Jiffy Casserole, and Jiffy Cornbread Casserole.
Amelia Yamada 0 Followers

Step by Step

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Step 1

Crumble corn chips; spread evenly onto bottom of a 13 x 9-inch pan. Brown ground beef and onions in a skillet.
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Step 2

Add tomato sauce and chili to beef mixture; stir and simmer for 2 minutes.
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Step 3

Pour mixture over chips.
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Step 4

Add a layer of lettuce, a layer of tomatoes and a layer of cheese.
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Step 5

Bake 15 minutes at 375 degrees.

Ingredient

  • canned tomato sauce
    canned tomato sauce
    425.24 grams
  • chili with beans
    chili with beans
    425.24 grams
  • corn chips
    corn chips
    283.5 grams
  • onion
    onion
    1
  • tomato
    tomato
    3
  • lettuce
    lettuce
    1 head
  • cheddar cheese
    cheddar cheese
    283.5 grams
  • 95 percent lean ground beef
    95 percent lean ground beef
    453.59 grams

Nutrition Facts

View nutrition facts
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