Juiced-Up Chicken
By Michelle Jang
0’
Prep time
45’
Cook time
45’
Total time
5027
Calories
1
Serving
Summary
The recipe Juiced-Up Chicken can be made in roughly 45 minutes. For $13.93 per serving, this recipe covers 84% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 4192 calories, 172g of protein, and 118g of fat per serving. This recipe serves 1. It works well as a pricey main course. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have allspice, chicken, onion, and a few other ingredients on hand, you can make it. With a spoonacular score of 87%, this dish is great. Similar recipes include Juiced-up Roast Pork, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.
Michelle Jang
0 Followers
Step by Step
Step 1
Step 2
Step 3
Ingredient
-
Celery Sticks4 -
Table Salt1 dash -
Golden Brown Sugar220 grams -
Garlic8 cloves -
Worcestershire Sauce275 milliliters -
Orange Juice248 milliliters -
Poultry Seasoning1 tbsp -
Onion1 large -
Apple2 -
Carrot6 -
Potato3 -
Cinnamon1 teaspoon -
Allspice1 teaspoon -
Maple Syrup1 tbsp -
Sweet Potato2 -
Whole Chicken1
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