
Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf
By Mason Dang

0’
Prep time

45’
Cook time

45’
Total time

16
Calories

3
Serving
Summary
Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe makes 3 servings with 16 calories, 1g of protein, and 0g of fat each. For 51 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up lemon juice, salt, karimeen/pearlspot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is super. Try Stir-fried Yam Leaf (sweet Potato Leaf) With Belacan (shrimp Pa, Salmon In Banana Leaf, and Fried Fruit With Bay Leaf Sauce for similar recipes.
Mason Dang
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Step by Step

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Ingredient
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Table Salt0.25 teaspoons
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Black Pepper2 teaspoons
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Garlic Paste1 tbsp
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Curry Leaves2 sprigs
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Lemon Juice1 teaspoon
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Ginger Paste1 tbsp
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Banana Leaves3
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Turmeric1 pinch
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Chili Powder0.5 teaspoons
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