Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf
By Mason Dang
0’
Prep time
45’
Cook time
45’
Total time
16
Calories
3
Serving
Summary
Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe makes 3 servings with 16 calories, 1g of protein, and 0g of fat each. For 51 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up lemon juice, salt, karimeen/pearlspot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is super. Try Stir-fried Yam Leaf (sweet Potato Leaf) With Belacan (shrimp Pa, Salmon In Banana Leaf, and Fried Fruit With Bay Leaf Sauce for similar recipes.
Mason Dang
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Step by Step
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Ingredient
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table salt0.25 teaspoons
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black pepper2 teaspoons
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garlic paste1 tbsp
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curry leaves2 sprigs
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lemon juice1 teaspoon
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ginger paste1 tbsp
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banana leaves3
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turmeric1 pinch
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chili powder0.5 teaspoons
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