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Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf

By Mason Dang
0’ Prep time
45’ Cook time
45’ Total time
16 Calories
3 Serving

Summary

Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe makes 3 servings with 16 calories, 1g of protein, and 0g of fat each. For 51 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up lemon juice, salt, karimeen/pearlspot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is super. Try Stir-fried Yam Leaf (sweet Potato Leaf) With Belacan (shrimp Pa, Salmon In Banana Leaf, and Fried Fruit With Bay Leaf Sauce for similar recipes.
Mason Dang 0 Followers

Step by Step

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Step 1

Method:
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Step 2

Clean the fish by taking out the head with the parts in the stomach of the fish. Keep the tail intact.Make some shallow slits on the fish.
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Step 3

Prepare the marinade by mixing together all the ingredients, add a little water to make it a thick paste and rub it on the fish.
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Step 4

Heat an earthen pot on medium heat.Spray the coconut oil on the banana leaf and wrap the marinated fish in it.
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Step 5

Keep it in the pot and cook on low heat, turning the sides after every 2-3 minutes.
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Step 6

Serve warm with rice and a gravy of your choice.

Ingredient

  • Table Salt
    Table Salt
    0.25 teaspoons
  • Black Pepper
    Black Pepper
    2 teaspoons
  • Garlic Paste
    Garlic Paste
    1 tbsp
  • Curry Leaves
    Curry Leaves
    2 sprigs
  • Lemon Juice
    Lemon Juice
    1 teaspoon
  • Ginger Paste
    Ginger Paste
    1 tbsp
  • Banana Leaves
    Banana Leaves
    3
  • Turmeric
    Turmeric
    1 pinch
  • Chili Powder
    Chili Powder
    0.5 teaspoons

Nutrition Facts

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