Step 1

Peel and mash the banana well.

Step 2

In a mixing bowl, combine the mashed banana and jaggery and stir until well combined.

Step 3

Add the coconut, wheat flour and cardamom powder to the banana mixture and combine well.

Step 4

Now add the semolina and mix everything well to make a soft dough.

Step 5

Adjust the consistency of the dough by adding little more semolina or water.

Step 6

Keep the dough aside for about 15 minutes

Step 7

Heat enough oil in a pan for deep frying.

Step 8

When the oil is hot, take a small portion of the dough and gently drop into the hot oil.

Step 9

Deep fry them over low flame until crisp and golden brown.

Step 10

Remove them from oil and drain on paper towels. 

Step 11

These can be stored up to 2 days.