![Kkaetnip Jangajji (Korean Pickled Perilla Leaves)](https://cooco.site/uploads/images/86c616bd081044f0af16a9ad51d3e72a.jpg)
Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
By Charlotte Daoud
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0’
Prep time
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45’
Cook time
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45’
Total time
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41
Calories
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10
Serving
Summary
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla Leaves) might be a recipe you should try. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 3g of protein, and 2g of fat. This recipe serves 10. It works well as a side dish. Head to the store and pick up soy sauce, rice wine, green onions, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. If you like this recipe, you might also like recipes such as Marinated Perilla Leaves (Kkaennip-jangajji), Marinated Perilla Leaves, and Seasoned perilla leaves pancakes (Kkaenip Jang Ddeok).![](https://cooco.site/uploads/images/avt/c31da9677560e0d484f1a53ddc45a75b73a7a283_full.jpg)
Charlotte Daoud
0 Followers
Step by Step
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
Ingredient
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water59.15 milliliters
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sesame oil1 tbsp
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red pepper flakes2 tbsps
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spring onions2
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shiso leaves50
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whole garlic cloves2
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onion0.5 smalls
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light soy sauce232 milliliters
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shaoxing wine1 tbsp
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sesame seeds1 teaspoon
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