Step 1

In pie pan/deep dish add your Italian bread crumbs.

Step 2

In large enough pan to fit at least two fillets at a time, add about 1 cup of oil and bring up to a sizzling temp. (after frying about half the fish, you may need to add more oil to the pan)

Step 3

If frozen thaw your tilapia in lukewarm water, drain well.

Step 4

Once oil is ready, take one of the fillets, thoroughly coat both sides with the bread crumbs. Place in the oil and cook til each side is brown (~2-3 minutes/side). Place on sheets of paper towel to drain away more of the oil.

Step 5

Lightly season the top side of fish with you salt or creole seasoning.

Step 6

While frying up the rest of your fillets, chop up all of your accouterments.

Step 7

When everything is ready, microwave your tortillas for about 30 seconds on high, completely covered in paper towel or a clean dishtowel.

Step 8

Make a taco building buffet: add your fish, a little queso, your veggies, a pinch of cilantro, and then salsa and/or guac. Use the lime wedges to give your taco a little extra kick of citrus!