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Korean Barbecue Sauce

Korean Barbecue Sauce

By Owen Bae
0’ Prep time
45’ Cook time
45’ Total time
503 Calories
2 Serving

Summary

The recipe Korean Barbecue Sauce can be made in about 45 minutes. This marinade has 504 calories, 7g of protein, and 28g of fat per serving. This recipe serves 2. For $1.72 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up apple juice concentrate, sesame oil, soy sauce, and a few other things to make it today. Father's Day will be even more special with this recipe. It is a reasonably priced recipe for fans of Barbecue food. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so super. Similar recipes are Quick Korean Flavored Barbecue Sauce, Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce, and Spicy Korean Barbecue Chicken Sliders with Asian Slaw and Kimchi Sauce.
Owen Bae 0 Followers

Step by Step

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Step 1

Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.
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Step 2

Store in a covered glass or plastic container in the refrigerator.

Ingredient

  • sesame oil
    sesame oil
    4 tbsps
  • soy sauce
    soy sauce
    116 milliliters
  • dry sherry
    dry sherry
    60 milliliters
  • whole garlic cloves
    whole garlic cloves
    2
  • sugar
    sugar
    6 tbsps
  • ginger
    ginger
    4
  • apple juice
    apple juice
    186 milliliters

Nutrition Facts

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