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Korean Bbq Beef

Korean Bbq Beef

By Sofia Kishi
0’ Prep time
45’ Cook time
45’ Total time
1785 Calories
1 Serving

Summary

The recipe Korean Bbq Beef could satisfy your Korean craving in around 45 minutes. For $10.26 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. This main course has 1786 calories, 207g of protein, and 85g of fat per serving. This recipe serves 1. A mixture of soy sauce, garlic, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is excellent. Similar recipes include Korean BBQ Beef, Korean BBQ Beef, and Korean Bbq Beef.
Sofia Kishi 0 Followers

Step by Step

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Step 1

(The Meades)
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Step 2

Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy.When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book

Ingredient

  • sesame oil
    sesame oil
    3 tbsps
  • garlic
    garlic
    1 clove
  • spring onions
    spring onions
    10
  • soy sauce
    soy sauce
    58 milliliters
  • sugar
    sugar
    2 tbsps
  • sesame seeds
    sesame seeds
    3 tbsps
  • beef sirloin tip roast
    beef sirloin tip roast
    907.19 grams

Nutrition Facts

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