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Korean Beef Rice Bowl

Korean Beef Rice Bowl

By Noah So
0’ Prep time
45’ Cook time
45’ Total time
1285 Calories
4 Serving

Summary

The recipe Korean Beef Rice Bowl can be made in around 45 minutes. For $3.46 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 32g of protein, and 25g of fat. This recipe serves 4. It works well as a rather pricey main course. 2 people have made this recipe and would make it again. This recipe is typical of Korean cuisine. If you have fat-skimmed beef broth, sugar, sesame seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Korean Beef Rice Bowl, Korean Beef Rice Bowl, and Bibimbap – Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce.
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Step by Step

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Step 1

Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean Marinade.
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Step 2

Remove and discard bean stem ends and strings. Cut beans diagonally in 3-inch lengths. Cut carrot into matchstick-size pieces about 3 inches long.
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Step 3

In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes. Drain; immerse in cold water. Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste.
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Step 4

Place wok over high heat; when hot, add salad oil. Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes. Add remaining marinade and broth to pan; stir until boiling.
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Step 5

Scoop rice into bowls; add beef and sauce, then vegetables and seasonings. Sprinkle with onions and sesame seed.
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Step 6

This recipe yields 4 servings.
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Step 7

Comments: If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.

Ingredient

  • table salt
    table salt
    4
  • sesame oil
    sesame oil
    1 tbsp
  • spring onions
    spring onions
    25 grams
  • steak
    steak
    453.59 grams
  • sugar
    sugar
    2 teaspoons
  • carrot
    carrot
    113.4 grams
  • sesame seeds
    sesame seeds
    1 tbsp
  • salad oil
    salad oil
    1 tbsp
  • rice vinegar
    rice vinegar
    2 tbsps
  • cooked rice
    cooked rice
    948 grams 948 grams
  • fat free chicken broth
    fat free chicken broth
    113.5 milliliters
  • korean bbq marinade
    korean bbq marinade
    4
  • green beans
    green beans
    340.19 grams

Nutrition Facts

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