cooco logo
Search icon
Notification icon
Korean Bibim Naengmyun (Instant Spicy Cold Noodles)

Korean Bibim Naengmyun (Instant Spicy Cold Noodles)

By William Awad
0’ Prep time
45’ Cook time
45’ Total time
197 Calories
2 Serving

Summary

If you want to add more Korean recipes to your recipe box, Korean Bibim Naengmyun (Instant Spicy Cold Noodles) might be a recipe you should try. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 198 calories. This gluten free, dairy free, and fodmap friendly recipe serves 2 and costs $1.99 per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires alfalfa sprouts, kimchi, eggs, and leaf lettuce. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so spectacular. Try Instant Spicy Korean Cold Noodles (Bibim Naengmyeon), Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun), and Vegetarian Naengmyun (korean Cold Noodles) for similar recipes.
William Awad 0 Followers

Step by Step

Check circle icon

Step 1

1. Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably with the noodles. Shred the lettuce into desired pieces and lay them as a bed for the noodles.
Check circle icon

Step 2

2. Boil the noodles in pot for about 7 minutes or shortly after the noodles separate on their own. It's best to have slightly undercooked noodles as opposed to overcooked noodles, as they will continue to soften as you eat them. For extra spiciness, add in 1 tbsp of gochujang (red pepper paste) to the original sauce packets.
Check circle icon

Step 3

3. After draining the noodles under cold water for several minutes, top on the bed of lettuce and top with pre-cut vegetables and garnish with sesame seeds and alfalfa sprouts. Add the spicy sauce according to taste preference. Enjoy!

Ingredient

  • egg
    egg
    4 larges
  • cucumber
    cucumber
    0.5
  • red leaf lettuce
    red leaf lettuce
    3
  • gochujang
    gochujang
    4 tbsps
  • alfalfa sprouts
    alfalfa sprouts
    2
  • sesame seeds
    sesame seeds
    1 teaspoon
  • kimchi
    kimchi
    57.5 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant