Step 1

Season the beef with salt and pepper. In a mixing bowl, combine the oil, soy sauce, garlic and ginger. Season with crushed red pepper to taste.

Step 2

Place the meat in a shallow bowl.

Step 3

Pour the marinade over the meat. Cover and refrigerate for at least 1 hour or overnight.

Step 4

Remove and bring to room temperature. Preheat the hibachi.

Step 5

Remove the meat from the pan, reserving the marinade.

Step 6

Place the marinade in a saucepan, over medium heat. Bring to a boil and cook for 6 to 8 minutes or until the mixture reduces by 3/

Step 7

Remove, set aside, and keep warm. Grill the meat for a couple of minutes on each side, for medium rare. To serve, spoon the rice in the center of each plate.

Step 8

Lay the strips of meat around the rice.

Step 9

Drizzle the sauce over the