Korean Bulgogi

Korean Bulgogi

By Lily Ko
0’ Prep time
45’ Cook time
45’ Total time
3836 Calories
1 Serving

Summary

Korean Bulgogi is a gluten free and dairy free main course. For $12.2 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 2486 calories, 126g of protein, and 80g of fat. 1 person were glad they tried this recipe. A mixture of beef flank steak, rice, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Korean cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Try Bulgogi Jungol (Korean Bulgogi Soup), Korean Bulgogi, and Korean Bulgogi for similar recipes.
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Step by Step

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Step 1

Season the beef with salt and pepper. In a mixing bowl, combine the oil, soy sauce, garlic and ginger. Season with crushed red pepper to taste.
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Step 2

Place the meat in a shallow bowl.
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Step 3

Pour the marinade over the meat. Cover and refrigerate for at least 1 hour or overnight.
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Step 4

Remove and bring to room temperature. Preheat the hibachi.
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Step 5

Remove the meat from the pan, reserving the marinade.
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Step 6

Place the marinade in a saucepan, over medium heat. Bring to a boil and cook for 6 to 8 minutes or until the mixture reduces by 3/
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Step 7

Remove, set aside, and keep warm. Grill the meat for a couple of minutes on each side, for medium rare. To serve, spoon the rice in the center of each plate.
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Step 8

Lay the strips of meat around the rice.
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Step 9

Drizzle the sauce over the

Ingredient

  • table salt
    table salt
    1
  • sesame oil
    sesame oil
    54.5 milliliters
  • black pepper
    black pepper
    1
  • red pepper flakes
    red pepper flakes
    1
  • fresh ginger
    fresh ginger
    1 tbsp
  • garlic
    garlic
    2 cloves
  • soy sauce
    soy sauce
    1 tbsp
  • flank steak
    flank steak
    453.59 grams
  • long grain rice
    long grain rice
    370 grams
  • chives
    chives
    1 tbsp

Nutrition Facts

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