Korean Chicken Stew
By Elisa Marini
0’
Prep time
45’
Cook time
45’
Total time
451
Calories
4
Serving
Summary
Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. For $1.29 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 445 calories, 27g of protein, and 14g of fat per serving. It is brought to you by Foodista. This recipe is typical of Korean cuisine. It will be a hit at your Autumn event. A mixture of ginger and garlic paste, sesame oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. Try Korean Chicken Stew with Gochujang Sauce, Korean Spicy Chicken & Vegetable Stew (Dakdoritang), and Simplest Korean Beef Stew for similar recipes.
Elisa Marini
0 Followers
Step by Step
Step 1
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Step 5
Ingredient
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sesame oil1 tbsp -
soy sauce116 milliliters -
garlic paste1 tbsp -
chicken drumsticks6 -
sugar6 tbsps -
carrot1 -
shaoxing wine2 teaspoons -
potato3 -
chili paste2 tbsps
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