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Korean Chicken Wings

Korean Chicken Wings

By Liam Kumar
0’ Prep time
45’ Cook time
45’ Total time
2332 Calories
1 Serving

Summary

Korean Chicken Wings takes approximately 45 minutes from beginning to end. This recipe serves 1. This hor d'oeuvre has 2332 calories, 186g of protein, and 165g of fat per serving. For $6.98 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up chicken wings, chives, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Not a lot of people really liked this American dish. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 86%. Users who liked this recipe also liked Korean Chicken Wings, Korean Chicken Wings, and Korean Chicken Wings.
Liam Kumar 0 Followers

Step by Step

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Step 1

Mix all ingrd. except chicken, set aside. Dip chicken in flour and deep fry in electric skillet about four minutes on each side. Dip in sauce and place on paper towels.
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Step 2

Serve hot or cold.Note: This is GREAT! I got this recipe from a woman in my church when I lived in Phoenix. She got it while living in Korea and has been serving at everywhere from neiborhood partys to weddings. DONT PASS THIS ONE UP!!! You can leave out the red pepper for the children and I often dont deep fry at all. Just dip in sauce, bake on jelly roll pan in 350 oven for 1 hour.Redip for extra flavor and enjoy.

Ingredient

  • garlic
    garlic
    4 cloves
  • soy sauce
    soy sauce
    1
  • chives
    chives
    2 tbsps
  • sugar
    sugar
    1 teaspoon
  • sesame seeds
    sesame seeds
    2 tbsps
  • red pepper
    red pepper
    1
  • chicken wings
    chicken wings
    979.76 grams

Nutrition Facts

View nutrition facts
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