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Korean Perilla Pesto

Korean Perilla Pesto

By Ethan Assaf
0’ Prep time
45’ Cook time
45’ Total time
96 Calories
8 Serving

Summary

Korean Perilla Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 96 calories. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 5 people found this recipe to be tasty and satisfying. This recipe is typical of Korean cuisine. This recipe from Foodista requires pepper, pine nuts, garlic, and extra virgin olive oil—the best you can afford. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes include Kkaetnip Jangajji (Korean Pickled Perilla Leaves), Marinated Perilla Leaves, and Crab-and-Perilla Summer Rolls.
Ethan Assaf 0 Followers

Step by Step

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Step 1

Put all the ingredients into a food processor and blend everything until it is a smooth paste.
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Step 2

Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • black pepper
    black pepper
    0.25 teaspoons
  • extra virgin olive oil
    extra virgin olive oil
    162 milliliters
  • garlic
    garlic
    2 tbsps
  • sesame seeds
    sesame seeds
    1
  • pine nuts
    pine nuts
    67.5 grams

Nutrition Facts

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