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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

By Dylan Maeda
0’ Prep time
45’ Cook time
45’ Total time
1041 Calories
4 Serving

Summary

The recipe Korean Saewoo Bokkeumbap (Shrimp Fried Rice) could satisfy your Chinese craving in about 45 minutes. This recipe serves 4 and costs $3.16 per serving. One serving contains 528 calories, 34g of protein, and 14g of fat. It works well as a main course. Head to the store and pick up rice, kernel corn, soy sauce, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Korean Saewoo Bokkeumbap (Shrimp Fried Rice), Kimchi Fried Rice (Bokkeumbap), and Stir fried Kimchi and Rice (Kimchi Bokkeumbap).
Dylan Maeda 0 Followers

Step by Step

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Step 1

1.In a skillet or non-stick frying pan, heat 1 tbsp olive oil and stir fry the "hard" vegetables first--diced bell peppers and carrots, 5 minutes. Next add the diced onions, corn, and shrimp to the pan, another 5 minutes. If there is excess water/liquid, discard carefully and set aside on lowest heat setting. Optional: Cooking each ingredient separately (pepper, carrot / garlic, onion / shrimp) to ensure that they cook consistently is perfectly fine, but it will add another 5~10 minutes to your cooking time.
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Step 2

2. In another pan or skillet, scramble 2 eggs in generous amount of oil. When finished, add eggs to the main skillet with other ingredients. Optional: Prepare 4 sunny-side up eggs for the topping/garnish.
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Step 3

3. On low heat, add cooled rice, butter, soy sauce and oyster sauce and mix thoroughly with spoon (wooden works best). Make sure to coat sauce on rice and rest of ingredients well; this will take a few minutes and some hand/wrist strength from continuous mixing.
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Step 4

4. Plate the fried rice topped with a sunny-side up egg. If wanting a semi-round shape (see pic above), stuff fried rice in a round bowl pressing down firmly. Set the bowl upside down on a plate; the fried rice should sit upright in a round shape. Enjoy with kimchi and other banchan (side dishes).
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Step 5

*Some people like to stir fry the ingredients separately because they cook at different times. For fried rice, this can be skipped since the main point is to get them slightly tender; this means cooking the harder veggies (carrots) first and adding the softer ones (onions) later. This will save you valuable minutes in cooking time and the hassle of washing unnecessary, extra dishes.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • butter
    butter
    1 tbsp
  • egg
    egg
    2
  • garlic
    garlic
    2 cloves
  • soy sauce
    soy sauce
    2 tbsps
  • oyster sauce
    oyster sauce
    3 tbsps
  • whole kernel corn
    whole kernel corn
    0.5 cans
  • green pepper
    green pepper
    0.5
  • onion
    onion
    0.5
  • carrot
    carrot
    1
  • cooked rice
    cooked rice
    790 grams 790 grams
  • vegetable oil
    vegetable oil
    2 tbsps
  • shrimp
    shrimp
    473.18 grams

Nutrition Facts

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