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Kung Po Chicken

Kung Po Chicken

By Joseph Ozawa
0’ Prep time
45’ Cook time
45’ Total time
478 Calories
4 Serving

Summary

If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular gluten free, dairy free, and ketogenic recipe to try. For $2.17 per serving, you get a main course that serves 4. One serving contains 478 calories, 33g of protein, and 34g of fat. 2 people were impressed by this recipe. Head to the store and pick up water, cornstarch, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Po Chicken.
Joseph Ozawa 0 Followers

Step by Step

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Step 1

Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups. Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel. Remove the tops and set aside on plate with scallions Combine the sauce ingredients in a cup. Set aside near cooking area. Place a strainer over a pot near the cooking area. Heat a wok over moderate heat until it is very hot. Add the peanut oil and heat to about 300. Mix the chicken again and add to the hot oil. Raise the heat to

Ingredient

  • table salt
    table salt
    4
  • water
    water
    4
  • sesame oil
    sesame oil
    1 teaspoon
  • corn starch
    corn starch
    1 teaspoon
  • spring onions
    spring onions
    2
  • soy sauce
    soy sauce
    2 tbsps
  • red chili pepper
    red chili pepper
    8
  • corn oil
    corn oil
    6 tbsps
  • roasted peanuts
    roasted peanuts
    73 grams
  • chicken breast
    chicken breast
    2
  • egg whites
    egg whites
    1
  • distilled white vinegar
    distilled white vinegar
    1 teaspoon

Nutrition Facts

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