
Kung-Pao Chicken
By Andrew Ghali

0’
Prep time

45’
Cook time

45’
Total time

1955
Calories

1
Serving
Summary
Kung-Pao Chicken is a gluten free and dairy free main course. One serving contains 1956 calories, 144g of protein, and 126g of fat. This recipe serves 1. For $7.07 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, sherry, to 4 chili peppers, and a few other things to make it today. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is excellent. If you like this recipe, take a look at these similar recipes: Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Pao Shrimp (kung Pao Prawn/???).
Andrew Ghali
0 Followers
Step by Step

Step 1
Ingredient
-
Corn Starch2 tbsps
-
Fresh Ginger1 tbsp
-
Garlic1 tbsp
-
Spring Onions2
-
Soy Sauce2 tbsps
-
White Pepper1 teaspoon
-
Dry Sherry2 tbsps
-
Roasted Peanuts146 grams
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Sugar1 tbsp
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White Wine Vinegar2 tbsps
-
Chicken Breast453.59 grams
-
Dried Chili Pepper2
-
Chicken Stock3 tbsps
-
Peanut Oil3 tbsps
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