Kung-Pao Chicken
By Andrew Ghali
0’
Prep time
45’
Cook time
45’
Total time
1955
Calories
1
Serving
Summary
Kung-Pao Chicken is a gluten free and dairy free main course. One serving contains 1956 calories, 144g of protein, and 126g of fat. This recipe serves 1. For $7.07 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, sherry, to 4 chili peppers, and a few other things to make it today. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is excellent. If you like this recipe, take a look at these similar recipes: Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), and Kung Pao Shrimp (kung Pao Prawn/???).
Andrew Ghali
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Step by Step
Step 1
Ingredient
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corn starch2 tbsps
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fresh ginger1 tbsp
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garlic1 tbsp
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spring onions2
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soy sauce2 tbsps
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white pepper1 teaspoon
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dry sherry2 tbsps
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roasted peanuts146 grams
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sugar1 tbsp
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white wine vinegar2 tbsps
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chicken breast453.59 grams
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dried chili pepper2
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chicken stock3 tbsps
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peanut oil3 tbsps
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