Lasagne, Marietta-Style

Lasagne, Marietta-Style

By Sofia Hwang
0’ Prep time
45’ Cook time
45’ Total time
347 Calories
12 Serving

Summary

Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12 and costs 93 cents per serving. This main course has 348 calories, 18g of protein, and 17g of fat per serving. This recipe from Foodista has 1 fans. A mixture of ricotta, garlic powder, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns a solid spoonacular score of 43%. Try Sicilian-style tuna lasagne, Lasagne-style layered eggplant and chili, and Marietta's White Chocolate Macadamia Biscotti for similar recipes.
Sofia Hwang 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degree F.Boil lasagne noodles according to package directions.In a skillet over medium heat, brown the sausage for 10-15 minutes, then cut into bite-size pieces.Roughly chop the hard-boiled eggs. In a separate bowl, mix together the ricotta, garlic powder, and the one uncooked egg.In a 9x13" glass baking dish, layer the ingredients: 1/3 of the sauce 1 layer of noodles, placed lengthwise 1/2 of the sausage and 1/2 of the hard-boiled eggs 1/2 of the ricotta 1/2 of the mozzarella 1/3 of the sauce 1 layer of noodles, placed crosswise remainder of the sausage and hard-boiled eggs remainder of the ricotta remainder of the mozzarella 1 layer of noodles, placed lengthwise remainder of the sauce
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Step 2

Bake for 45 minutes, remove from oven, and let stand 15 minutes.
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Step 3

Serve, sprinkled with grated cheese, if desired.

Ingredient

  • ricotta cheese
    ricotta cheese
    453.59 grams
  • egg
    egg
    1 large
  • shredded mozzarella
    shredded mozzarella
    224 grams
  • lasagne noodles
    lasagne noodles
    453.59 grams
  • garlic powder
    garlic powder
    2 teaspoons
  • hard boiled egg
    hard boiled egg
    2 larges
  • sweet italian sausage
    sweet italian sausage
    226.8 grams

Nutrition Facts

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