
Leek and Chicken Soup
By Paolo Villa

0’
Prep time

45’
Cook time

45’
Total time

732
Calories

1
Serving
Summary
Leek and Chicken Soup could be just the gluten free recipe you've been looking for. This recipe serves 1. One portion of this dish contains approximately 29g of protein, 22g of fat, and a total of 733 calories. For $3.86 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of salt and pepper, leeks, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather pricey main course for Autumn. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is outstanding. Chicken Leek Soup, Chicken, leek and potato soup, and Chicken, Corn & Leek Soup are very similar to this recipe.
Paolo Villa
0 Followers
Step by Step

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Ingredient
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Parsley2 sprigs
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Black Pepper1
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Soy Sauce1 tbsp
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Corn Kernels164 grams
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Waxy Potato226.8 grams
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Carrot1
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Leek2 mediums
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Unsalted Butter1 tbsp
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Boneless Skinless Chicken Breast2 fillets
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Chicken Stock600 milliliters
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