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Lemon Chia Seed Cornmeal Bread

Lemon Chia Seed Cornmeal Bread

By Ethan De Klerk
0’ Prep time
45’ Cook time
45’ Total time
354 Calories
8 Serving

Summary

Lemon Chia Seed Cornmeal Bread might be just the bread you are searching for. This recipe serves 8 and costs 43 cents per serving. One serving contains 284 calories, 4g of protein, and 9g of fat. 70 people found this recipe to be tasty and satisfying. Head to the store and pick up apple sauce, cornmeal, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by foodandspice.blogspot.com. It is a good option if you're following a vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. If you like this recipe, you might also like recipes such as Slow-Cooker Lemon Cornmeal Poppy Seed Bread, Lemon Chia Seed Muffins, and Honey Lemon Chia Seed Muffins.
Ethan De Klerk 0 Followers

Step by Step

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Step 1

Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined.
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Step 2

Transfer to the prepared pan, spreading evenly.
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Step 3

Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean.
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Step 4

Let cool in the pan before removing. Slice and serve.

Ingredient

  • golden brown sugar
    golden brown sugar
    146.67 grams
  • coarse sea salt
    coarse sea salt
    3 pinches
  • whole wheat pastry flour
    whole wheat pastry flour
    60 grams
  • lemon juice
    lemon juice
    2
  • olive oil
    olive oil
    54 milliliters
  • cornmeal
    cornmeal
    79.5 grams
  • applesauce
    applesauce
    183 milliliters
  • wheat flour
    wheat flour
    125 grams
  • baking soda
    baking soda
    0.25 teaspoons
  • turmeric
    turmeric
    0.5 teaspoons
  • chia seeds
    chia seeds
    3 tbsps
  • low sodium baking powder
    low sodium baking powder
    2 teaspoons

Nutrition Facts

View nutrition facts
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