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Lemon Pasta With Shrimp

Lemon Pasta With Shrimp

By Ekaterina Bogdanova
0’ Prep time
45’ Cook time
45’ Total time
560 Calories
4 Serving

Summary

You can never have too many main course recipes, so give Lemon Pasta With Shrimp a try. This recipe serves 4 and costs $3.2 per serving. One portion of this dish contains around 37g of protein, 24g of fat, and a total of 560 calories. This recipe from Foodista requires olive oil, juice of lemon, cilantro, and garlic clove. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Similar recipes are Lemon Pasta with Roasted Shrimp, Lemon pasta with shrimp and broccoli, and Creamy Lemon Shrimp Pasta.
Ekaterina Bogdanova 0 Followers

Step by Step

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Step 1

Cook pasta in a large pot of boiling water, according to package directions. Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil. Add the garlic and saute until soft, do not let brown! Add the lemon juice and broth and bring to a boil. Add shrimp, cook until shrimp are opaque, about 3 minutes. Reduce heat to low; add cream, cheese and lemon zest. Cook about 3 minutes to heat through, but do not boil. 2Serves 4.

Ingredient

  • Lemon Peel
    Lemon Peel
    1
  • Table Salt
    Table Salt
    0.75 teaspoons
  • Parmesan
    Parmesan
    50 grams
  • Whole Garlic Cloves
    Whole Garlic Cloves
    1
  • Lemon Juice
    Lemon Juice
    1
  • Olive Oil
    Olive Oil
    54 milliliters
  • Cilantro
    Cilantro
    3 tbsps
  • Cream
    Cream
    59.5 milliliters
  • Shrimp
    Shrimp
    453.59 grams
  • Low Sodium Chicken Broth
    Low Sodium Chicken Broth
    118 milliliters
  • Angel Hair Pasta
    Angel Hair Pasta
    255.15 grams

Nutrition Facts

View nutrition facts
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