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Lemongrass And Chilli Prawns

Lemongrass And Chilli Prawns

By Nathan Chu
0’ Prep time
45’ Cook time
45’ Total time
163 Calories
5 Serving

Summary

If you want to add more American recipes to your repertoire, Lemongrass And Chilli Prawns might be a recipe you should try. This recipe makes 5 servings with 164 calories, 15g of protein, and 10g of fat each. For $2.62 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have soy sauce, oil, lemongrass, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course. 1 person were impressed by this recipe. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so outstanding. Users who liked this recipe also liked Chilli And Lemongrass Prawns, Lemongrass Prawns, and Chile-Lemongrass Prawns.
Nathan Chu 0 Followers

Step by Step

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Step 1

Sauté chilies, garlic, ginger and lemongrass.
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Step 2

Add prawns, dark and light sauce, sugar and season with salt.
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Step 3

Stir all in and pour water (just enough to cook the prawns).
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Step 4

Cook over medium size heat until sauce becomes thick.
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Step 5

Put in lime leaves.
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Step 6

Stir once more and remove from heat.

Ingredient

  • table salt
    table salt
    5
  • water
    water
    118.29 milliliters
  • garlic
    garlic
    4
  • soy sauce
    soy sauce
    0.5 tbsps
  • red chili pepper
    red chili pepper
    2
  • sugar
    sugar
    1 teaspoon
  • ginger
    ginger
    1 inch
  • lemon grass
    lemon grass
    1
  • light soy sauce
    light soy sauce
    0.5 tbsps
  • cooking oil
    cooking oil
    3 tbsps
  • kaffir lime leaves
    kaffir lime leaves
    3
  • tiger shrimp
    tiger shrimp
    0.5 kgs

Nutrition Facts

View nutrition facts
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