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Lemony Brown Rice With Baby Spinach

Lemony Brown Rice With Baby Spinach

By Ava Smith
0’ Prep time
45’ Cook time
45’ Total time
498 Calories
6 Serving

Summary

You can never have too many side dish recipes, so give Lemony Brown Rice With Baby Spinach a try. This recipe serves 6. Watching your figure? This gluten free recipe has 480 calories, 12g of protein, and 38g of fat per serving. For $1.68 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of baby spinach, butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. Similar recipes are Lemony Brown Rice With Baby Spinach, Lemony Brown Rice With Baby Spinach, and Chicken Rollintini with Pesto, Baby Spinach & Brown Rice.
Ava Smith 0 Followers

Step by Step

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Step 1

Cook rice as directed.
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Step 2

Add spinach and green onions while rice is still hot. (Spinach will wilt.)
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Step 3

Add remaining ingredients.
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Step 4

Stir to combine.

Ingredient

  • lemon peel
    lemon peel
    1
  • table salt
    table salt
    2 teaspoons
  • grated parmesan cheese
    grated parmesan cheese
    6
  • spring onions
    spring onions
    2
  • baby spinach
    baby spinach
    2 handfuls
  • lemon juice
    lemon juice
    2
  • olive oil
    olive oil
    1 tbsp
  • bell pepper
    bell pepper
    6
  • unsalted butter
    unsalted butter
    14 tbsps
  • cooked brown rice
    cooked brown rice
    4

Nutrition Facts

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