Step 1

Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.

Step 2

Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.

Step 3

Add the spinach, the wine and the prawns.

Step 4

Saute until the prawns are pink and the spinach wilted.

Step 5

Drain the pasta, add it to the skillet and mix well.

Step 6

Serve hot.