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Loaded Baked Potato Soup

Loaded Baked Potato Soup

By Omar Al Hassan
0’ Prep time
45’ Cook time
45’ Total time
890 Calories
6 Serving

Summary

Loaded Baked Potato Soup takes about 45 minutes from beginning to end. This recipe serves 6. One serving contains 892 calories, 33g of protein, and 50g of fat. For $3.55 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires evaporated milk, sharp cheddar, green onions, and vinegar. It is perfect for Autumn. It works well as a pretty expensive main course. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.
Omar Al Hassan 0 Followers

Step by Step

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Step 1

In a large saucepan or soup pot fry the bacon until crispy. Remove the bacon and set aside. Remove all but two tablespoons of the bacon grease. Saute the onions until tender and translucent. Add the garlic saute until fragrant. Add the vinegar and de-glaze the bottom of the pan.
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Step 2

Add the potatoes, broth, parsley, thyme, rosemary, salt and pepper. Bring to a boil. Turn down heat and allow to simmer for 20 minutes or until potatoes are tender. Steam the broccoli in a steamer pan until tender.
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Step 3

Remove 2 cups of potatoes and smash with a fork or potato smasher. Add back to pan along with the evaporated milk. Bring back to a simmer. Taste and re-season with salt and pepper if needed.
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Step 4

In a small bowl whisk together the corn starch and cold water. Slowly stir the mixture into the soup.
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Step 5

Simmer for five minutes. Turn off heat and let sit for five minutes before serving to allow it to thicken further. Crumble the bacon.
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Step 6

Serve with toppings.

Ingredient

  • water
    water
    59.15 milliliters
  • applewood smoked bacon
    applewood smoked bacon
    10 slices 1
  • black pepper
    black pepper
    0.5 teaspoons
  • salt and pepper
    salt and pepper
    6
  • corn starch
    corn starch
    2 tbsps 6
  • garlic
    garlic
    4 cloves
  • spring onions
    spring onions
    6
  • coarse sea salt
    coarse sea salt
    1 teaspoon
  • broccoli florets
    broccoli florets
    6
  • yellow onion
    yellow onion
    1
  • vegetable stock
    vegetable stock
    1.41 liters
  • thyme
    thyme
    1 teaspoon
  • rosemary
    rosemary
    1 teaspoon
  • sour cream
    sour cream
    6
  • fresh parsley
    fresh parsley
    1 tbsp
  • bacon drippings
    bacon drippings
    1 tbsp
  • distilled white vinegar
    distilled white vinegar
    1 tbsp
  • evaporated milk
    evaporated milk
    396.89 grams 396.89 grams 504 milliliters
  • ready to serve asian fried rice
    ready to serve asian fried rice
    6
  • sharp cheddar cheese
    sharp cheddar cheese
    6
  • real bacon pieces
    real bacon pieces
    6

Nutrition Facts

View nutrition facts
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