Lumpiang Shanghai

By Mia Su

0’ Prep time

45’ Cook time

45’ Total time

228 Calories

25 Serving

Summary

The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 229 calories. For 59 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water chestnuts, eggroll wrappers, green onion, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Only a few people really liked this hor d'oeuvre. With a spoonacular score of 25%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Lumpiang Shanghai - CASA Veneracion, Crispy Lumpia (Filipino Lumpiang Shanghai Spring Rolls), and Crispy Lumpia (Filipino Lumpiang Shanghai Spring Rolls).

Mia Su 0 Followers

Step by Step

Step 1

Mix pork, shrimp, garlic, carrots, water chestnuts, green onion, soy sauce, salt and pepper. Use your hands if necessary, but mix everything in to ensure that you taste every ingredient in every bite.

Step 2

Place 1 heaping tbsp of the mixture in an eggroll wrapper and adjust to form a line.

Step 3

Roll the wrapper tightly. Keep doing this until you've used up all the pork-shrimp mixture.

Step 4

Deep fry in vegetable oil until golden brown.

Ingredient

table salt

0.5 teaspoons 0.5 teaspoons
black pepper

1 teaspoon 1 teaspoon
garlic

3 cloves 3 cloves
spring onions

1 teaspoon 1 teaspoon
canned water chestnuts

169.5 milliliters 0.75 cups
ground pork

453.59 grams 1 pound
carrot

96 grams 0.75 cups
vegetable oil

25 25
shrimp

340.19 grams 0.75 pounds
egg roll wrappers

25 25

Amount Per Serving
	Calories 228.5kcal	11.43%
	Fat 18.13g	27.89%
	Saturated Fat 3.62g	22.6%
	Carbohydrates 9.37g	3.12%
	Net Carbohydrates 8.74g	3.18%
	Sugar 0.45g	0.5%
	Cholesterol 36.14mg	12.05%
	Sodium 150.78mg	6.56%
	Protein 7.23g	14.47%
	Vitamin K 26.58µg	25.31%
	Vitamin B1 0.2mg	13.65%
	Vitamin A 645.87IU	12.92%
	Selenium 8.26µg	11.8%
	Vitamin E 1.23mg	8.17%
	Vitamin B3 1.57mg	7.86%
	Phosphorus 75.49mg	7.55%
	Manganese 0.12mg	6.11%
	Vitamin B2 0.1mg	5.72%
	Vitamin B6 0.1mg	5.01%
	Zinc 0.73mg	4.86%
	Copper 0.1mg	4.75%
	Iron 0.79mg	4.38%
	Potassium 126.16mg	3.6%
	Folate 13.5µg	3.38%
	Magnesium 12.06mg	3.01%
	Fiber 0.64g	2.54%
	Vitamin B12 0.13µg	2.16%
	Calcium 20.13mg	2.01%
	Vitamin B5 0.15mg	1.53%

View nutrition facts

Related Recipe

440 kcal

Lumpiang Shanghai

Summary

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Step 1

Step 2

Step 3

Step 4

Ingredient

Nutrition Facts

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