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Malaysian Sambal Kangkong (Water Spinach)

Malaysian Sambal Kangkong (Water Spinach)

By Emily Joshi
0’ Prep time
45’ Cook time
45’ Total time
21 Calories
4 Serving

Summary

Malaysian Sambal Kangkong (Water Spinach) might be just the side dish you are searching for. This recipe makes 4 servings with 21 calories, 1g of protein, and 0g of fat each. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have kangkong, shallots, garlic clove, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Users who liked this recipe also liked Mushroom balls and kangkong (water spinach) stir fry, Sweet and tangy pork, water spinach (kangkong) and pineapple spring rolls, and Sambal Kangkong.
Emily Joshi 0 Followers

Step by Step

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Step 1

Pound the diced shallots and garlic into paste form using mortar and pestle.
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Step 2

Heat up pan with a drizzle of vegetable oil and saute the paste form shallots and garlic on low to medium heat till aromatic.
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Step 3

Then add in the sambal paste and saute until aromatic.
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Step 4

Lastly, add the kangkong and mix well with the mixture. Cook until the kangkong is slightly wilted. I prefer the kangkong stalks to remain a bit crunchy.

Ingredient

  • water spinach
    water spinach
    1 bunch
  • whole garlic cloves
    whole garlic cloves
    1
  • shallot
    shallot
    2
  • miso
    miso
    1 tbsp

Nutrition Facts

View nutrition facts
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