Step 1

Preheat oven to 400 F. Line a baking sheet with parchment paper or a silicone mat.Rinse the outside of the acorn squash and then chop it in half. Seed the squash and chop off the stem. Next, slice it into one-inch wedges. I like use the natural grooves on the squash as a guide for thickness.

Step 2

Place the sliced acorn squash in a medium-sized bowl.

Step 3

Add the rest of the ingredients to the bowl and stir until everything is well incorporated.

Step 4

Lay the acorn squash in a single layer on top of the lined baking sheet, cut side down.

Step 5

Bake for about 15 minutes. Flip the acorn squash slices to the other side so that both sides will be browned equally.

Step 6

Bake the squash for another 10 to 15 minutes or until the pieces can be easily pierced with a fork.