Maple Ginger Bacon

Summary

The recipe Maple Ginger Bacon can be made in approximately 45 minutes. One portion of this dish contains about 8g of protein, 26g of fat, and a total of 330 calories. This recipe serves 4 and costs $1.38 per serving. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this side dish. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have maple syrup, bacon, hot sauce, and a few other ingredients on hand, you can make it. With a spoonacular score of 23%, this dish is rather bad. Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon, and Don’t Go Bacon My Heart: Bourbon-Maple Bacon Sticky Buns are very similar to this recipe.

Step by Step

Step 1

Preheat oven to 350 degrees.

Step 2

Line a cookie sheet with aluminum foil (for easy clean up).

Step 3

Place a baking rack on the cooking sheet.

Step 4

In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.

Step 5

Coat each bacon slice with the maple mixture by dipping each slice into the bowl.

Step 6

Remove and place on baking rack in a single layer.

Step 7

Cook 30 minutes or until brown and crispy.

Step 8

Eat and enjoy!

Ingredient

Applewood Smoked Bacon

12 slices 12 slices
Hot Sauce

2 dashes 2 dashes
Ginger Powder

0.5 teaspoons 0.5 teaspoons
Maple Syrup

4 tbs 4 tbs

Amount Per Serving
	Calories 329.98kcal	16.5%
	Fat 26.21g	40.32%
	Saturated Fat 8.78g	54.88%
	Carbohydrates 14.48g	4.83%
	Net Carbohydrates 14.45g	5.25%
	Sugar 11.99g	13.32%
	Cholesterol 43.56mg	14.52%
	Sodium 440.1mg	19.13%
	Protein 8.35g	16.7%
	Manganese 0.54mg	27.11%
	Selenium 13.39µg	19.13%
	Vitamin B2 0.31mg	18.11%
	Vitamin B3 2.69mg	13.46%
	Vitamin B1 0.2mg	13.03%
	Phosphorus 95.42mg	9.54%
	Vitamin B6 0.18mg	8.85%
	Zinc 0.93mg	6.18%
	Vitamin B12 0.33µg	5.5%
	Potassium 178.72mg	5.11%
	Vitamin B5 0.37mg	3.67%
	Magnesium 12.6mg	3.15%
	Calcium 25.36mg	2.54%
	Vitamin E 0.28mg	1.89%
	Iron 0.34mg	1.87%
	Vitamin D 0.26µg	1.76%
	Copper 0.03mg	1.44%

View nutrition facts

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