cooco logo
Search icon
Notification icon
Matcha Kasutera Honey Sponge Cake

Matcha Kasutera Honey Sponge Cake

By Emily Xie
0’ Prep time
45’ Cook time
45’ Total time
119 Calories
8 Serving

Summary

Matcha Kasutera Honey Sponge Cake might be a good recipe to expand your dessert recipe box. This recipe serves 8. For 88 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 119 calories. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires eggs, german #550 flour, tea drink, and matcha tea powder. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 19%. Try Japanese Sponge Cake (Kasutera), Green Tea Japanese Sponge Cake - Kasutera, and Matchan Almond Sponge Cake for similar recipes.
Emily Xie 1 Followers

Step by Step

Check circle icon

Step 1

Line a 44x12x6-cm wood box or an 9-inch baking pan with parchment paper. Fill half of a large pot with water and bring it to a boil. Stir together the honey and green tea drink in a small bowl. Combine the flour, matcha tea powder and sift twice and set aside. Preheat the oven to 175C/350F.
Check circle icon

Step 2

Place the eggs and the sugar into the bowl of your mixer. Set the bowl over the pot of hot water and whisk the mixture until lukewarm and the sugar is dissolved. Remove and beat over medium speed until the mixture starts to thicken. Lower the speed and continue whisking until it is thick and smooth. When you lift the whisk, the peaks drops slightly. Beat in honey water mixture in a few additions until incorporated.
Check circle icon

Step 3

Sift in the flour in a few additions and whisk on low speed until fully incorporated. Pour the batter into the prepared wood box or the pan. Place in the hot oven and bake until the cake is golden brown and it feels spongy not tacky to the touch, about 50 minutes. Cool on the rack for 10 minutes, and remove from the pan.

Ingredient

  • egg
    egg
    5
  • honey
    honey
    50 grams
  • wheat flour
    wheat flour
    125 grams
  • green tea
    green tea
    50 grams
  • matcha
    matcha
    10 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant