Mia Merheb's Recipes
23 recipes
Coconut crusted prawns with mango mayonnaise
Martha collison first tasted coconut shrimp in the florida keys and has been obsessed with the combination ever since. sweet, juicy prawns with nutty coconut – unbeatable. nutrition: per prawn (with mayonnaise)
By Mia Merheb
Broccoli & blue cheese pie
This one-pan pie mixture can be made a few days (or even weeks) ahead and chilled or frozen until ready to use. you can freeze the sauce before or after adding your chosen filling depending on what you have to hand and your occasion’s requirements. if using leftover veg, the total weight of cheese and veg needs to be about 700g. then it’s just a matter of topping with ready-made pastry and baking. a meat pie alternative is available here, and a fish pie here.
By Mia Merheb
How to make handmade pasta
Making fresh, homemade pasta dough doesn’t have to be tedious! all you need is some flour, eggs, and a tiny bit of arm strength as you knead it all together — no food processor or fancy stand-mixer required. and once your noodles are ready, all it takes is 2-3 minutes of cooking before you can add your sauce, sprinkle your cheese, and open that wine.
By Mia Merheb
Hash brown bombs
These hash brown bombs are loaded with gooey melted cheese and crispy bacon, making them a perfect breakfast or brunch dish. easy to make and delicious to eat, they are perfect for feeding a crowd.
By Mia Merheb
Caprese chicken parmesan
Indulge in this mouthwatering caprese chicken parmesan, a delightful twist on a classic favorite. savor the perfect blend of juicy chicken, melted mozzarella, and fresh basil, all smothered in a rich marinara sauce.
By Mia Merheb
Shrimp tacos with corn, bacon and lime crema
These shrimp tacos are fast, fresh, and loaded with bold flavor—think crispy bacon, sweet corn, and a zesty lime crema to tie it all together.
By Mia Merheb
Crispy roasted sweet potatoes
Discover the secret to the crispiest roasted sweet potatoes—once you try it, there’s no going back to the traditional method!
By Mia Merheb
Festive mulled wine
Mulled wine is a warm, spiced beverage typically enjoyed during the colder months, especially around the holidays. it’s made by simmering red wine with aromatic spices and citrus, and it's often sweetened with sugar or honey. the result is a fragrant, cozy drink that's perfect for festive gatherings, offering a comforting warmth and a rich, spiced flavor that captures the essence of the season!
By Mia Merheb