Mexi-Casserole With Chipotle Salsa
By Ella Le
0’
Prep time
45’
Cook time
45’
Total time
309
Calories
8
Serving
Summary
The recipe Mexi-Casserole With Chipotle Salsa can be made in roughly 45 minutes. Watching your figure? This gluten free recipe has 253 calories, 26g of protein, and 6g of fat per serving. This recipe serves 8 and costs $2.39 per serving. This recipe is typical of Mexican cuisine. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. A mixture of chili powder, green onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Mexi Chicken Salad with Chipotle Yogurt Lime Dressing, Mexi-Mac Casserole, and Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa.
Ella Le
0 Followers
Step by Step
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Ingredient
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table salt1 teaspoon
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chili pepper113.4 grams
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salt and pepper8
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canned tomatoes425.24 grams
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garlic4 cloves
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spring onions1 bunch
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ground turkey453.59 grams
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white corn tortilla8
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part skim mozzarella cheese28 grams
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olive oil1 teaspoon
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onion0.5 mediums
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cilantro4 grams
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cumin0.5 teaspoons
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canned chipotle chile1 inch
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red onion2 mediums
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chili powder1 tbsp
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salsa8
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low fat shredded cheddar226 milliliters
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