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Mexi-Casserole With Chipotle Salsa

Mexi-Casserole With Chipotle Salsa

By Ella Le
0’ Prep time
45’ Cook time
45’ Total time
309 Calories
8 Serving

Summary

The recipe Mexi-Casserole With Chipotle Salsa can be made in roughly 45 minutes. Watching your figure? This gluten free recipe has 253 calories, 26g of protein, and 6g of fat per serving. This recipe serves 8 and costs $2.39 per serving. This recipe is typical of Mexican cuisine. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. A mixture of chili powder, green onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Mexi Chicken Salad with Chipotle Yogurt Lime Dressing, Mexi-Mac Casserole, and Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa.
Ella Le 0 Followers

Step by Step

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Step 1

Heat oil in a large skillet over medium-high heat. Add turkey and crumble. When turkey is browned, drain meat in colander and set aside.
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Step 2

Return skillet to heat and add garlic and onion. Saute until onion is soft. Return meat to skillet, add tomatoes, chillies, chili powder, cumin, salt and pepper to taste. Reduce heat to low and simmer. about 20 minutes.
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Step 3

Meanwhile, preheat oven to 350F.
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Step 4

Layer 6 tortillas around the bottom of a large casserole dish. Top with half the meat mixture, 1 cup of cheddar, and half the green onions. Repeat with another layer and top with mozzarella.
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Step 5

Bake for 45 minutes.
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Step 6

Combine Salsa ingredients in a small bowl.
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Step 7

Serve with low-fat sour cream

Ingredient

  • table salt
    table salt
    1 teaspoon
  • chili pepper
    chili pepper
    113.4 grams
  • salt and pepper
    salt and pepper
    8
  • canned tomatoes
    canned tomatoes
    425.24 grams 425.24 grams
  • garlic
    garlic
    4 cloves
  • spring onions
    spring onions
    1 bunch
  • ground turkey
    ground turkey
    453.59 grams
  • white corn tortilla
    white corn tortilla
    8
  • part skim mozzarella cheese
    part skim mozzarella cheese
    28 grams
  • olive oil
    olive oil
    1 teaspoon
  • onion
    onion
    0.5 mediums
  • cilantro
    cilantro
    4 grams
  • cumin
    cumin
    0.5 teaspoons
  • canned chipotle chile
    canned chipotle chile
    1 inch
  • red onion
    red onion
    2 mediums
  • chili powder
    chili powder
    1 tbsp 1 teaspoon
  • salsa
    salsa
    8
  • low fat shredded cheddar
    low fat shredded cheddar
    226 milliliters

Nutrition Facts

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