Step 1

1. Roast the vegetables: Preheat oven to 400 degrees.Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering. Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.

Step 2

2. Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.

Step 3

3. In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed.

Step 4

4. Cut tops off mini bell peppers and remove any seeds. Stuff turkey mixture into peppers until slightly overflowing. Place in 9 by 13 glass dish. Repeat for all bell peppers.

Step 5

5. Cook at 400 for 20 minutes. For the last 5 minutes, turn on the broiler and get some color on the peppers.

Step 6

6. Serve with your favorite salsa (used my Pico De Gallo from my tortilla soup), sour cream and avocado.

Step 7

ENJOY!