Mixed Green Farro Salad And Fresh Figs
By Omar Al Hassan
0’
Prep time
45’
Cook time
45’
Total time
391
Calories
3
Serving
Summary
Mixed Green Farro Salad And Fresh Figs requires about 45 minutes from start to finish. This recipe makes 3 servings with 391 calories, 4g of protein, and 24g of fat each. For $2.59 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of farro, parsley, salad leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It works well as a reasonably priced hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 48%, this dish is good. Farro salad with fresh figs, Toasted Farro Salad with Kale and Figs, and Toasted Farro Salad with Kale and Figs are very similar to this recipe.
Omar Al Hassan
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Step by Step
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Ingredient
-
table salt3 -
mesclun80 grams -
black pepper1 teaspoon -
dried basil1 teaspoon -
flax oil4 tbsps -
pecans1 tbsp -
cooked farro235.5 grams -
lemon juice0.25 teaspoons -
dried cranberries1 large handful -
pumpkin seeds1 tbsp -
dried parsley1 teaspoon -
figs3 -
dehydrated garlic1 teaspoon
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