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Artichoke, lemon & chicken bake

Artichoke, lemon & chicken bake

By Lucas Luong
10’ Prep time
35’ Cook time
45’ Total time
425 Calories
4 Serving

Summary

Thid chicken bake is easily prepared mixing all the ingredients and putting straight in the oven! there is nothing better for a simple and tasty mid-week meal.
Lucas Luong 0 Followers

Step by Step

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Step 1

Preheat the oven to 200°C, gas mark 6. Mix all the ingredients together, including the oil from the artichokes, and season. Spread everything out evenly on a large foil-lined baking tin.
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Step 2

Roast for 30-35 minutes, until the potatoes are soft and the chicken is golden, the juices run clear and there is no more pink meat.
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Step 3

Press the roasted lemon slices with the back of a spoon to release their juice before serving.

Ingredient

  • Lemon
    Lemon
    1
  • Garlic cloves
    Garlic cloves
    3
  • Charlotte potatoes
    Charlotte potatoes
    650 grams
  • Fresh thyme
    Fresh thyme
    20 grams
  • Lemons
    Lemons
    2
  • Waitrose chargrilled artichokes
    Waitrose chargrilled artichokes
    175 grams
  • Chicken thigh fillets
    Chicken thigh fillets
    4
  • Flat leaf parsley
    Flat leaf parsley
    25 grams
  • Capers
    Capers
    1 tbsp

Nutrition Facts

View nutrition facts
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