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Muhammara

Muhammara

By Lily Ho
0’ Prep time
45’ Cook time
45’ Total time
158 Calories
16 Serving

Summary

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Muhammara could be a super recipe to try. This recipe serves 16 and costs 89 cents per serving. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 159 calories. It is brought to you by Foodista. Head to the store and pick up chilies, pomegranate molasses, wheat crackers, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, you might also like recipes such as Muhammara, Muhammara, and Muhammara.
Lily Ho 0 Followers

Step by Step

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Step 1

Preheat the grill. Roast the peppers and chiles over the grill or open flame until they are blistered, about 8 minutes. Place in a bowl, cover with plastic wrap and let steam for 10 minutes to loosen the skin. Peel off the skin and remove the seeds. Pat the peppers dry with a paper towel.
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Step 2

In the work bowl of your food processor, combine and process the crackers, walnuts, lemon juice, pomegranate molasses, cumin, and sugar, until smooth. Add the red peppers and process until creamy. With the machine running, add the olive oil in a thin stream. Add the chile pepper and salt to taste. If it is too thick, thin with a few tablespoons of water.
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Step 3

Refrigerate overnight to allow the flavors to mellow. Serve with the toasted pita wedges.
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Step 4

This recipe yields about 3 cups and provides for 16 appetizer servings.

Ingredient

  • table salt
    table salt
    16
  • chili pepper
    chili pepper
    2 smalls
  • pita
    pita
    2 larges
  • wheat thins
    wheat thins
    118.29 grams
  • lemon juice
    lemon juice
    1 tbsp
  • olive oil
    olive oil
    2 teaspoons
  • sugar
    sugar
    0.5 teaspoons
  • red pepper
    red pepper
    1.13 kgs
  • cumin
    cumin
    0.5 teaspoons
  • walnuts
    walnuts
    175.5 grams
  • pomegranate molasses
    pomegranate molasses
    3 tbsps

Nutrition Facts

View nutrition facts
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