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Balsamic mushrooms and bacon on spelt

Balsamic mushrooms and bacon on spelt

By Sophia Cai
10’ Prep time
15’ Cook time
25’ Total time
343 Calories
4 Serving

Summary

A scrumptious brunch that will well and truly set you up for your day. the porcini mushrooms in this lend a deep, distinctive aroma to the dish.
Sophia Cai 0 Followers

Step by Step

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Step 1

Put the dried mushrooms in a bowl and cover with boiling water; stand for 20 minutes. Meanwhile, preheat the grill to high and grill the bacon for 4-6 minutes until crispy; set aside.
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Step 2

Heat the butter in a frying pan and when foaming, fry the chestnut mushrooms over a high heat for about 5 minutes, until browned. Add the garlic and cook for 1 minute more.
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Step 3

Drain the porcini mushrooms (reserving the liquor) and add to the pan, stirring to heat through. Add the vinegar and parsley with 200ml of the porcini mushroom liquor, and season.
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Step 4

Toast the bread, top with the mushrooms, bacon and extra chopped parsley, and serve.

Ingredient

  • Garlic
    Garlic
    2 clove/s
  • Balsamic vinegar
    Balsamic vinegar
    2 tbsp
  • Cooks' ingredients dried porcini mushrooms
    Cooks' ingredients dried porcini mushrooms
    30 grams
  • Streaky bacon
    Streaky bacon
    8 rasher/s
  • Flat leaf parsley
    Flat leaf parsley
    1 handful
  • Waitrose stonebaked spelt bread
    Waitrose stonebaked spelt bread
    4 slice/s
  • Chestnut mushrooms
    Chestnut mushrooms
    100 grams
  • Unsalted butter
    Unsalted butter
    50 grams

Nutrition Facts

View nutrition facts
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