cooco logo
Search icon
Notification icon
Mushroom and Parmesan Brown Rice Risotto

Mushroom and Parmesan Brown Rice Risotto

By Jason Lim
0’ Prep time
45’ Cook time
45’ Total time
524 Calories
2 Serving

Summary

Mushroom and Parmesan Brown Rice Risotto is a Mediterranean main course. This recipe serves 2. For $1.73 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 15g of protein, and 32g of fat. 2 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, parsley, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Mushroom-Brown Rice Risotto, 365 Days of Slow Cooking: for Slow Cooker No-Stir Brown Rice Mushroom Risotto, and 365 Days of Slow Cooking: for Slow Cooker No-Stir Brown Rice Mushroom Risotto.
Jason Lim 0 Followers

Step by Step

Check circle icon

Step 1

Heat oil and butter in a saucepan over medium heat. Add onion and sauté until translucent.
Check circle icon

Step 2

Add mushrooms and stir for about 2 minutes. Add garlic and sauté, stirring constantly, until fragrant.
Check circle icon

Step 3

Add rice and stir for 1-2 minutes.
Check circle icon

Step 4

Pour in chicken stock and bring to a boil.
Check circle icon

Step 5

Reduce heat to low and cover. Allow rice to cook for 35-40 minutes, or until all of the liquid is absorbed. Stir in the parmesan cheese and parsley.

Ingredient

  • table salt
    table salt
    1 pinch
  • parsley
    parsley
    2 teaspoons
  • black pepper
    black pepper
    1 pinch
  • butter
    butter
    0.5 tbsps
  • parmesan
    parmesan
    55 grams
  • garlic
    garlic
    1 tbsp
  • crimini mushrooms
    crimini mushrooms
    36 milliliters
  • short grain brown rice
    short grain brown rice
    100 grams
  • olive oil
    olive oil
    3 tbsps
  • onion
    onion
    40 grams
  • vegetable stock
    vegetable stock
    293.75 milliliters

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant