Mushroom Crepes with Vegetarian Sauce
By Lily Ko
0’
Prep time
45’
Cook time
45’
Total time
192
Calories
8
Serving
Summary
You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Mushroom Crepes with Poblano Chile Sauce, Mushroom Crepes with Poblano Chile Sauce, and Mushroom Crepes with Poblano Chile Sauce.
Lily Ko
0 Followers
Step by Step
Step 1
Ingredient
-
Ground Coriander0.5 teaspoons -
Water250 milliliters -
Parsley30 grams -
Fresh Mushrooms300 grams -
Black Pepper0.33 teaspoons -
Egg2 -
Coarse Sea Salt1 pinch -
Light Sour Cream115 milliliters -
Whole Kernel Corn75 grams -
Dry White Wine120 milliliters -
Whole Garlic Cloves2 -
Chives1 tbsp -
Onion1 -
Sweet Paprika1 teaspoon -
Cooking Oil8 -
Dill23.5 grams -
Garlic Powder1 teaspoon -
Whole Wheat Flour200 grams
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