Step 1

Clean and cut the mushrooms into large pieces. If they are large mushrooms, cut into quarters. If they are small, cut into half.

Step 2

Peel and cut the onions into large chunks, like the mushrooms.

Step 3

Peel and chop the garlic into a fine mince.

Step 4

Heat a saucepan till hot and add 2 tablespoons of cooking oil.

Step 5

When the oil is hot, add the onions and stir fry for a minute.

Step 6

Add the minced garlic and continue to stir fry till garlic is lightly browned.

Step 7

Add the mushrooms. Stir fry for a couple of minutes, tossing evenly.

Step 8

Add 1/2 teaspoon each of salt and pepper. I used Masterfoods Garlic Pepper Seasoning. Stir the salt and pepper through.

Step 9

Cover the saucepan for a minute. Remove the lid. The mushrooms should have started to soften.

Step 10

Add a large dollop of butter.

Step 11

Add 1/3 cup of bacon bits. Or more, if you like.

Step 12

Add 1 teaspoon of chopped basil.

Step 13

Stir the herbs and bacon bits through and we’re done!